Dapcha Kavre Rajma, also called Dapcha Kavre kidney beans, is a variety of kidney beans cultivated i...

Dapcha Kavre Kalo Bhatmas, also known as Dapcha Kavre black soybeans, are a variety of black soybean...

Dapcha Kavre Khairo Bhatmas, also known as Dapcha Kavre brown soybeans, are a variety of brown soybe...

"Roshi Kavre Bodi" translates to "Roshi Kavre Black Gram" in English. This refers to a type of black...

"Jumla Kalo Simi" refers to a specific type of black bean grown in the Jumla district of Nepal. Thes...

"Jumla Rato Simi" refers to a type of bean grown in the Jumla district of Nepal. This bean is known...

"Jumla Xireke Simi" refers to a specific type of bean grown in the Jumla district of Nepal. These bl...

"Lukla Seto Simi" translates to "white bean from Lukla" in English. Lukla is a town in the Solukhumb...

"Palpali Simi" refers to beans (Simi) that are grown in the Palpa district of Nepal. Palpa is a regi...

"Rara Mugu Kaguno" could potentially be a dish or a type of cuisine specific to the Rara and Mugu re...

"Kodho Ko Pitho" is a traditional Nepali dish made from finger millet (known as "kodho" in Nepali) f...

"Sindhupalchowk Maas Daal, a savory delight from Nepal's heartland, blends aromatic spices with tend...

"Rato Simi Daal" translates to "red bean lentils" in English. These lentils, also known as red lenti...

"Kalo Simi Daal" translates to "black bean lentils" in English. These lentils, also known simply as...

"Mixed Daal" refers to a dish made by combining multiple types of lentils (daal) together. In Nepali...

"Aalas Spice" refers to a spice blend or seasoning used in Nepali cuisine.

Sesame, known as "Til" in Nepali, is a versatile seed widely used in Nepali cuisine. It's known for...

"Jumla Seto Makkai Chhyakhla, a cherished dish from Nepal's highlands, features tender white corn ke...

"Junelo" is a traditional Nepali snack made from rice flour batter. It's typically prepared by fryin...

Kapilbastu Kalanamak rice is a unique and highly prized variety of rice primarily grown in the Kapil...

"Melamchi Basmati Rice" is a popular variety of Basmati rice cultivated in the Melamchi region of Ne...

"Nuwakot Pokherali Rice" is a premium rice variety grown in the Nuwakot district of Nepal, celebrate...

"Local Kavre Jeera Masino" refers to a variety of cumin (jeera) cultivated in the Kavre district of...

"Marsi Chamal" is a type of rice cultivated in the Marsi region of Nepal, known for its distinctive...

"Sona Mansuli Local Rice" is a revered local rice variety cultivated in Nepal, celebrated for its su...

"Melamchi Khumalchar Rice" is a premium rice variety cultivated in Nagarkot, Nepal, celebrated for i...

Mustard oil is a vegetable oil extracted from mustard seeds, commonly used in cooking and traditiona...

A 2-liter container of mustard oil, a pungent vegetable oil derived from mustard seeds, widely used...

This is a Mustard red latte. It has a high vitamin and iron content. It has numerous health benefit...

Garden cress Seed are notable for their peppery, tangy flavor and are commonly used as a spice or ga...

It's a protein-packed Nepalese favorite bursting with flavor and nutrients.

Nutritious Nepali daal made with split black lentils tempered with a special Himalayan herb, jimbu.

"Rato Simi Daal" translates to "red bean lentils" in English. These lentils, also known as red lenti...

"Roshi Kavre Bodi" translates to "Roshi Kavre Black Gram" in English. This refers to a type of black...

"Roshi Kavre Seto Bhadmaas" translates to "Roshi Kavre White Lentils" in English. These are a variet...